Strolling through Swiss supermarkets, you'll notice how varied the shelves can be. Sometimes there are only a handful of varieties, other times an entire shelf is packed with rice in different colors and shapes. Many people still automatically reach for the same variety they always buy. They rarely consider whether there might be a variety that tastes better or is a better fit for a dish. Yet, good rice varieties can transform a dish more than you might think. When you're consciously buying rice , it's worth taking a look at the packaging.

I realized at some point that rice isn't just a side dish for me. I used to cook it without giving it much thought, but then I started experimenting with different varieties, comparing aromas, textures, and the final result on the plate. Since then, I've paid much more attention to choosing the right type of rice because it can completely transform a dish. I want to share this knowledge so that everyone in Switzerland can more easily decide which rice is best for which dish.

Why the choice of rice variety matters so much

Rice behaves very differently when cooked, depending on the variety. Some varieties remain fluffy, others become creamy or slightly sticky. This is precisely what ensures a successful risotto, a beautifully light rice salad, or a harmonious flavor in a soft side dish. Often, just a small change in grain size is enough to completely transform the dish.

Many Swiss households today cook simply and practically for everyday life. That's why it's worthwhile to know the different types of rice without making it a science. Brands like Hi-Rice help because they value traceable origins and consistent quality. You notice the difference immediately when cooking.

The most important rice varieties you should know

long grain rice

It stays loose, separates well and goes well with many simple dishes.

Fragrant, soft rice

A variety that softens slightly and has a delicate, light flavor. Many Swiss people enjoy it with vegetable or stir-fried dishes.

Short grain rice

Ideal for creamy dishes like risotto or rice pudding. Its starch ensures an almost velvety texture.

Parboiled rice

It's great for everyday use because it hardly overcooks. Many people reach for it when they need something quick.

Wild rice

Nutty, dark, and visually striking. It blends particularly well with lighter varieties.

How to choose a suitable variety

When I'm shopping, I always ask myself: "What do I want to cook?" That makes the decision much easier.
I use short grain rice for creamy dishes.
Long grain rice is preferable for light side dishes.
For slightly softer dishes, choose a fragrant, milder variety.
Parboiled for quick everyday meals.

When shopping, it's worth briefly paying attention to the following:

• Are the grains uniform?
  

• Is the color clear?
  

• Does the packaging appear clean?
  

• Is there transparent information about the origin?
  
  

Brands like Hi-Rice make exactly this kind of information visible, which makes shopping easier.

Typical mistakes when buying rice

The most common mistake is actually habit. Many people always buy the same type of rice, even when they're cooking a completely different dish. As a result, some meals taste blander than they should. Another mistake is storage. Open packages of rice absorb odors more quickly than you might think. Especially high-quality rice – like that from Hi-Rice – should be stored tightly sealed and in a cool place.

Price shouldn't be the only deciding factor. Very cheap rice often has many broken grains, which negatively affects the cooking result.

How to recognize good rice

Good rice looks clean, clear, and uniform. If many grains are damaged or crumbly, it's best to leave the package. With aromatic varieties, you can immediately tell at home whether the aroma is natural. Good quality isn't determined by a single rule, but by many small signs that come together.

Many people remain loyal to a brand once they've found a variety that consistently turns out well. That's precisely why many customers choose Hi-Rice – because the quality remains reliable.

Which varieties are practical in everyday Swiss life

Most households only need a few varieties:
Long-grain rice is ideal for light dishes, parboiled rice for quick meals, and short-grain rice for risotto or rice pudding. For a softer texture, add a fragrant variety. Wild rice can be easily mixed in for a change.

How the rice variety affects the taste

It's astonishing how much the variety of rice changes the result. Anyone who cooks two different varieties side by side immediately notices how different rice can taste – even with minimal seasoning. Some varieties absorb sauce more easily, others remain grainier. Some become soft, others retain a bit of bite.

Those who regularly use different types of rice Once you've tried it, you'll quickly understand why choosing the right variety is almost as important as the preparation itself.

Frequently asked questions about rice varieties and buying rice

Which variety is the most versatile?

Long grain rice, because it stays fluffy and goes well with many dishes.

Which variety becomes creamy?

Short grain rice releases a lot of starch.

What is the best way to store rice?

Store in a dry, cool place and always tightly closed.

Which variety is suitable for quick meals?

Parboiled, because it is foolproof.

Can you mix different types of rice?

Yes, wild rice in particular can be combined well.

How can you recognize good quality?

Uniform grains, clear color and clean workmanship

Conclusion

If you take some time to try different types of rice Once you get to know different rice varieties, you quickly realize how much easier cooking becomes. Choosing the right type often changes the taste and texture of a dish more than you might initially think. When you consciously select rice , many dishes feel completely different. Brands like Hi-Rice demonstrates the importance of good processing and clear origin. It's best to try several varieties until you find the one that perfectly suits your everyday life.