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Rice from resource-saving, climate-friendly organic dry farming, harvested by fairly paid workers.
Our story
Our rice is exceptionally sustainable. Thanks to a new cultivation method and its adaptability to different climates, it can be grown in almost every country. With our 365-day farms, we make a valuable contribution to food security. We have adapted our cultivation methods to both traditional hand-cultivation and mechanized cultivation. Furthermore, we have improved our specially bred seed varieties to suit our cultivation methods.

Characteristics
Through years of research into our cultivation methods and the continuous optimization of our farms worldwide, Hi-Rice has developed solutions for a variety of country-specific challenges.
12 specially bred rice varieties
Our seeds are specially tailored to our cultivation methods.
Cultivation methods
Methods for restoring contaminated and degraded soils so that they become usable and valuable again.
365 days of agriculture
With up to four harvests per year (our record is just 70 days from sowing to harvest), we envision a future where soils are used effectively.
Climate-friendly
sustainable for the future
Organic
without the use of pesticides
Save water
greatly reduced water consumption
Inspiration
Discover delicious ways to enjoy our premium rice varieties with these chef-curated recipes and cooking tips.