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Rice from resource-saving, climate-friendly organic dry farming, harvested by fairly paid workers.
Hochwertiges Reismehl aus Thailand – verarbeitet und abgepackt in der Schweiz
Unser feines Jasmin Reismehl wird aus sorgfältig ausgewähltem Jasminreis aus Thailand hergestellt. Durch schonende Verarbeitung entsteht ein besonders natürliches aromatisches Mehl, das sich ideal für vielfältige Anwendungen in der Küche eignet.
Nach der Ernte wird der Reis nach höchsten Qualitätsstandards in der Schweiz verarbeitet und abgepackt. So verbinden wir authentische Rohstoffe mit zuverlässiger Schweizer Qualität und Lebensmittelsicherheit.
Vielseitig einsetzbar
Jasmin Reismehl ist von Natur aus glutenfrei und eignet sich perfekt für:
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Backwaren wie Brot, Kuchen und Gebäck
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zum Binden von Saucen und Suppen
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für Teige, Desserts und asiatische Spezialitäten
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als Alternative zu Weizenmehl in der glutenfreien Küche
Produktvorteile auf einen Blick
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Herkunft des Reises: Thailand
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Verarbeitung & Abpackung: Schweiz
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100 % natürlich
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glutenfrei
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ohne Zusatzstoffe
Zutaten: 100 % Jasminreis
Patthung Reis (also spelled Pathumthani Rice) is a fragrant Thai rice variety known for its subtle aroma and soft texture. It's often considered a milder and more affordable alternative to Jasmine rice.
Quick Facts about Patthung Reis:
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Origin: Thailand (Pathum Thani province)
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Type: Long-grain white rice
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Aroma: Mildly fragrant, lighter than Jasmine rice
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Texture: Soft, slightly sticky when cooked
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Use: Ideal for Thai dishes, curries, stir-fries, or daily meals
It’s a good everyday rice for those who want a hint of fragrance without the premium price of Jasmine rice.
The powerful alternative
• Distinctive aroma and strong taste
• Unique taste experience
• Versatile cooking options
• Ideal for unusual rice creations
• Rich in natural nutrients
Our story
Our rice is exceptionally sustainable. Thanks to a new cultivation method and its adaptability to different climates, it can be grown in almost every country. With our 365-day farms, we make a valuable contribution to food security. We have adapted our cultivation methods to both traditional hand-cultivation and mechanized cultivation. Furthermore, we have improved our specially bred seed varieties to suit our cultivation methods.
Hand
combination
Mechanically
Characteristics
Through years of research into our cultivation methods and the continuous optimization of our farms worldwide, Hi-Rice has developed solutions for a variety of country-specific challenges.
12 specially bred rice varieties
Our seeds are specially tailored to our cultivation methods.
Cultivation methods
Methods for restoring contaminated and degraded soils so that they become usable and valuable again.
365 days of agriculture
With up to four harvests per year (our record is just 70 days from sowing to harvest), we envision a future where soils are used effectively.
Climate-friendly
sustainable for the future
Organic
without the use of pesticides
Save water
greatly reduced water consumption
Inspiration
Discover delicious ways to enjoy our premium rice varieties with these chef-curated recipes and cooking tips.